It’s time for some foodie confessions. 1) I am a food snob; 2) I have a prejudice against processed meat; 3) pork scratchings still rule.
The first (and I say this with some smugness) makes it highly unlikely that meat of an equine leaning has passed my lips. It’s not a class issue but I am not a member of the Findus ready meal target audience. I could tell you why but I would bore even myself. The second means that I have an unfounded and unshaken conviction that all burgers and sausages must contain lips and eyelids and the third means I can eat filthy fatty snacks that definitely contain only skin, lard and salt. continue reading