The British media is like an excited labrador with a sock in its mouth right now. The Italians would just shrug their shoulders and say “è primavera” translating literally as: ‘it’s spring’ but actually meaning: ‘and that is why you’re behaving so weirdly.’ If I read another weekend supplement article on edible flowers or foraging and how “it’s more than just a fad” it will be roses at dawn. Stuffed down the throats of unoriginal journos, thorns and all. continue reading
… and speculates on the new foodie trends for 2011.
2010 was cupcakes, all sugar and no substance (a marketing dream) and the year in which a swede was not a swede but a turnip when in a Cornish pasty and all across the country (yet to reach Cornwall) secret supper clubs were springing up in people’s homes. So what delectable trends will be amusing our bouches in 2011?
Apparently Homer’s favourite snack will go posh, yes gourmet doughnuts will replace vacuous cupcakes, veg growing will be a vertical affair in the cities, cherry juice is the new pomegranate and foraging is now a double Michelin starred activity, thanks to best restaurant 2010, Noma.
I’m also pinning my pinny to the resurrection of the medlar and the quince, fabulous forgotten fruits. Top foodie moments for me in 2010? Discovering Hope’s divine hip ruining pecan and cinnamon buns down on The Lizard (www.hopesbread.co.uk), Nigel Slater hiding in his garden eating homemade jelly on the telly and Cornish Blue getting big cheese at the World Cheese Awards.
What can we expect not to change in 2011? Expect the consumer conscience-wringing of what to buy and where to source it to continue (cue: four celebrity chefs in a sardine tin), supermarket food labeling to remain an esoteric art and for the Cornish food revolution to continue. So get out there and find tonight’s dinner in the hedge while eating a doughnut without licking your lips and you’ll be bang on trend for 2011.